How to Prepare equipment for use in serving and array of in-flight meals and dishes

摘要

(57) In-flight meals cooking chamber fixtures arriving from the aircraft in the [summary] transport cart, and classified by one side of the conveyor belt transport cart with a tray and equipment tray, on the other hand, transport, including the serving for equipment and chest of drawers are classified by classifying on the opposite side of the conveyor belt the cart, to carry to the industrial dishwasher this equipment then. Are classified by the release on the conveyor belt the contents of the tray, then, trays and tray equipment is placed in the basket tray individual items. The transport cart including a commode containing a serving equipment, classify the opposite side of the conveyor belt, chest these places on the roller that is attached to the side wall of the box. After washing the equipment with dishwasher and a serving equipment, to place the transport cart to arrive in the region of the transport cart with the cleaned, where it from packed in drawers again this equipment.