METHOD FOR PRODUCING ROASTED SESAME FLAVOR

摘要

PROBLEM TO BE SOLVED: To provide a method for producing excellent roasted sesame flavor with slight oxidative deterioration, having high-quality flavor and also flavor intensity. ;SOLUTION: This method for producing roasted sesame flavor comprises subjecting a distillate obtained by steam distillation of roasted sesame to extraction using a medium-chain fatty acid triglyceride.;COPYRIGHT: (C)2001,JPO