A METHOD FOR PREPARATION OF COGNAC 'ORIANA' A METHOD FOR PREPARATION OF COGNAC 'ORIANA'

摘要

A method for preparing cognac provides for preparation of cognac wine materials, making cognac alcohols, ageing thereof and treatment by cold during blending, moreover as raw material for cognac wine materials the vine Rkaciteli is used which is grown on the left bank of Kherson region, and on blend preparing alcohols of seven years of ageing at an amount of 56%, of twelve years of ageing at an amount of 4%, and of nineteen years of ageing at an amount of 4% are used, at that average age of blend must be not les than eight years, and duration of the rest after blending must be not less than twelve months from the day of blend preparation.