fermentation process through solid phase for the production of enzymes and metabolites, and means for its implementation.

• 1. 用于在氨基酸氧化酶、精氨酸酶和/或天冬酰胺酶的存在下产生发酵产物的方法 [P] . 中国专利： CN103797125B . 2016.12.07
• 2. 用于在氨基酸氧化酶、精氨酸酶和/或天冬酰胺酶的存在下产生发酵产物的方法 [P] . 中国专利： CN103797125A . 2014-05-14
• 3. fermentation process through solid phase for the production of enzymes and metabolites, and means for its implementation. [P] . ITRM20010025A1 . 2002-07-19

  机译： 固相发酵过程中用于产生酶和代谢产物的方法及其实现方法。

• 4. fermentation process through solid phase for the production of enzymes, metabolites, and means for its implementation. [P] . ITRM20000668A1 . 2002-06-16

  机译： 固相发酵过程中产生的酶，代谢产物及其实现方法。

• 5. fermentation process through solid phase for the production of enzymes, metabolites, and means for its implementation. [P] . ITRM20000668D0 . 2000-12-15

  机译： 固相发酵过程中产生的酶，代谢产物及其实现方法。

• 1. Repeated Solid-Phase Fermentation and Extraction for Enzyme Production [C] . GEORGE T. TSAO, CHENG S. GONG, MING J. CAO Biotechnology for Fuels and Chemicals . 2000
• 2. Solid state fermentation of soybean hulls for cellulolytic enzymes production: Physicochemical characteristics, and bioreactor design and modeling. [D] . Brijwani, Khushal. 2011
• 3. Intermediate-Scale Semicontinuous Solid-Phase Fermentation Process for Production of Fuel Ethanol from Sweet Sorghum [O] . William R. Gibbons, Carl A. Westby, Thomas L. Dobbs 1986
• 4. The development of a solid-phase fermentation system for the production of pharmaceutically useful secondary metabolites in fungi [O] . Aldred David 2000

• 1. Direct Solid-State Fermentation of Soybean Processing Residues for the Production of Fungal Chitosan by Mucor rouxii [J] . Andro Mondala ,Ramea Al-Mubarak ,James Atkinson . 材料科学与化学工程（英文） . 2015,第2期
• 2. Production of Xylanase and iβ/i-Xylosidase Enzymes by iPseudozyma hubeiensis/iin Solid State Fermentation [J] . Nutan Mhetras ,Vidhyashri Mapare ,Digambar Gokhale . 微生物学（英文） . 2019,第5期
• 3. Multi-enzymes Production Studies in Single Tray Solid State Fermentation with Opened and Closed System [J] . Musaalbakri ,Abdul ,Manan12 . 生命科学（ISSN1934-7391） . 2016,第007期
• 4. Selection of Relevant Variables to the Enzyme Production on Red Grape Pomace by Solid-State Fermentation [J] . Martha Dina Vallejo ,Maria L. Martin ,Pablo Monetta . 生命科学（ISSN1934-7391） . 2012,第006期
• 5. Production of Amylase Enzyme through Solid State Fermentation by Aspergillus niger [J] . Sharifah Soplah Syed Abdullah ,Zuriani Randeran ,Mohd Azizan Mohd Noor . 化学与化工 . 2010,第011期
• 6. 分子印迹固相微萃取与UPLC-MS/MS联用技术用于富集与鉴定木犀草素活体代谢产物 [C] . 高蝶 ,付琦峰 ,王路军 . 第21届全国色谱学术报告会 . -1
• 7. 毕赤酵母发酵过程中菊粉酶浓度软测量方法研究 [A] . 张颖佳 . 2016