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Method for producing milk products having high concentrations of omega-3 highly unsaturated fatty acids
Method for producing milk products having high concentrations of omega-3 highly unsaturated fatty acids
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机译:具有高浓度的omega-3高不饱和脂肪酸的乳制品的生产方法
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摘要
A process for the heterotrophic or predominantly heterotrophic production of whole-celled or extracted microbial products with a high concentration of omega-3 highly unsaturated fatty acids, producible in an aerobic culture under controlled conditions using biologically pure cultures of heterotrophic single-celled fungi microorganisms of the order Thraustochytriales. The harvested whole-cell microbial product can be added to processed foods as a nutritional supplement, or to fish and animal feeds to enhance the omega-3 highly unsaturated fatty acid content of products produced from these animals. The lipids containing these fatty acids can also be extracted and used in nutritional, pharmaceutical and industrial applications.
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