natural extract of hazelnut shell gevuina as antioxidant / UV filter for food and cosmetic use.

摘要

Natural peel extract Gevuina avellana as antioxidant / UV filter for food and cosmetic use, obtained from milled shells, extraction with acidified water at pH 4.3, ethanol azeotropic or methanol, evaporating the solvent, subsequent redissolution in water and lyophilization, for use as an antioxidant of food oils or cosmetic use as UV (ultraviolet) filter.