Beer incorporating toasted cereal flour consists of a barley, hops, yeast and water based drink treated with high and low fermentation yeasts

摘要

The beer incorporating toasted cereal flour consists of a barley, hops, yeast and water based drink treated with high and low fermentation yeasts CLAIMED - The process adds 4 kg of the flour per hectolitre of end-product. EMBODIMENT - The new wine is subdivided into halves, for treatment with high- and low-fermentation yeast respectively and subsequent recombination.