A METHOD FOR MANUFACTURING A GARNISHED FOOD PRODUCT AND A GARNISHED FOOD PRODUCT PRODUCED BY THIS METHOD

摘要

A mould cavity (12) is used which has an appendix-like extension (13) of generally teat-like shape (13) in its basal region. After a sheet of wrapping material (11) has been inserted in the mould cavity (12) and shaped in a complementary way, a disc-like element (4) is placed in the aforesaid apendix-like extension and a rosette of creamy or paste-like material (3) is located thereon, forming the aforesaid garnish. The body of the product constituted, for example, by a praline (2) is then inserted into the mould cavity (12), completing the formation of the product.