Diet composition for enhancing cognitive function and memory retention

摘要

The invention perception (hakseupryeok) and memory enhancement relates to a dietary composition for the polyunsaturated fatty acids linoleic acid (n-6) / α- linolenic acid (αn-3) ratio of 0.3 / 6 to 2/1 or less polyunsaturated fatty acid composition of the diet by increasing the supply to the rat brain clearly the amount of DHA is an excellent effect of enhancing the cognitive (hakseupryeok) and the memory of man.