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The mulberry leaf tea containing silkworm powder and its manufacturing method

机译:桑蚕粉桑叶茶及其制作方法

摘要

The present invention relates to a mulberry leaf tea to which silkworm powder and silkworm powder is added and a method for producing the same, more specifically, silkworm powder and silkworm powder added mulberry leaf tea 60-70% by weight, silkworm powder 1-5% by weight, silkworm powder 2 It consists of ~ 10% by weight, brown rice powder 20 ~ 35% by weight, the mulberry leaf tea manufacturing method of the present invention silkworm powder and silkworm added mulberry leaf tea, characterized in that consisting of the process of preparing and mixing the composition of the mulberry leaf tea, respectively; The manufacturing method is related.;According to this method, by adding silkworms and silkworm powder to existing mulberry leaf tea products, mulberry leaf tea products with excellent nutrition and taste can be manufactured, and the benefits of mulberry leaves and silkworms, which are effective in treating diabetes and lowering blood pressure, can be used simultaneously. You can offer a mulberry leaf tea.
机译:桑叶茶及其添加方法技术领域本发明涉及添加有桑蚕粉和桑蚕粉的桑叶茶及其生产方法,更具体地,涉及添加了60-70重量%的桑叶茶的桑蚕粉和桑蚕粉,桑蚕粉1-5本发明的桑叶茶的制造方法和添加了桑叶茶的桑蚕茶,其特征在于,蚕丝粉2为10重量%,糙米粉为20〜35重量%。分别制备和混合桑叶茶的过程;制造方法是相关的;按照这种方法,通过在现有的桑叶茶产品中加入蚕和蚕粉,可以制造出营养和口感极好的桑叶茶产品,并且有益于桑叶和蚕。在治疗糖尿病和降低血压方面,可以同时使用。您可以提供桑叶茶。

著录项

  • 公开/公告号KR100355043B1

    专利类型

  • 公开/公告日2002-10-05

    原文格式PDF

  • 申请/专利权人 상주시;

    申请/专利号KR20000056821

  • 发明设计人 문인수;김영종;피정옥;서명옥;

    申请日2000-09-27

  • 分类号A23F3/00;

  • 国家 KR

  • 入库时间 2022-08-22 00:29:22

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