Device for the fillet animals of chicken breast

• 1. 一种鸡胸肉扎针快速注液装置 [P] . 中国专利： CN215602934U . 2022-01-25
• 2. 一种代餐鸡胸肉包装产品高温杀菌装置 [P] . 中国专利： CN215922743U . 2022-03-01
• 3. Device for the fillet animals of chicken breast [P] . 德国专利： DE69706349T3 . 2013-12-12

  机译： 鸡胸肉鱼片装置

• 4. Device for the fillet animals of chicken breast [P] . 德国专利： DE69815905T2 . 2004-07-29

  机译： 鸡胸肉鱼片装置

• 5. Adjustable system for fillet animals of chicken breast. [P] . 德国专利： DE69109875T2 . 1995-10-05

  机译： 鸡胸肉的可调节系统。

• 1. Toxicological Evaluation of Chicken-Breast Meat with High-Dose Irradiation [J] . ZHU Jia-ting, FENG Min, YAN Jian-min, 农业科学学报：英文版 . 2012,第012期
• 2. Toxicological Evaluation of Chicken-Breast Meat with High-Dose Irradiation [J] . ZHU Jia-ting, LI Shu-rong, GU Gui-qiang, 农业科学学报（英文版） . 2012,第012期
• 3. Prediction of Quality Attributes of Chicken Breast Fillets by Using Hyperspectral Imaging Technique Combined with DeepLearning Algorithm [C] . American Society of Agricultural and Biological Engineers Annual International Meeting . 2019
• 4. Cooking yields and quality characteristics of grilled chicken breast fillets as affected by marinades containing starches [D] . Chen, Yi-Chen. 2000
• 5. Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics [O] . Juan P. Caldas-Cueva, A. Mauromoustakos, Casey M. Owens 2021
• 6. Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology [O] . Karen Sanden, Ulrike Böcker, Ragni Ofstad, 2021

• 1. Comparison between the Quality Traits of Phosphate and Bicarbonate-Marinated Chicken Breast Fillets Cooked under Different Heat Treatments [J] . Samer Mudalal ,Massimiliano Petracci ,Silvia Tappi . 食品与营养科学（英文） . 2014,第1期
• 2. New Wireless Handheld Ultrasound-Guided Vacuum-Assisted Breast Biopsy (VABB) Devices: An Important Innovation in Breast Diagnosis [J] . Silvia Bagnera ,Sebastiano Patania ,Luisella Milanesio . 放射学期刊（英文） . 2013,第4期
• 3. Element Concentration in the Prepared and Commercial Feed as Well Their Status in the Breast Muscle of Chicken after Prolonged Feeding [J] . Jayanta Kumar Goswami ,Satya Sarmah ,Dhirendra K. Sharma . 食品与营养科学（英文） . 2013,第11期
• 4. 无磷高弹鸡胸肉丸制备工艺研究 [C] . CHEN Yu-Fang ,陈玉芳 ,XIAO Jia-Xin . 2019年广东省食品学会年会 . 2019
• 5. 冷鲜鸡胸肉与解冻鸡胸肉的阻抗法判别研究 [A] . 陈天浩 . 2016