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Method for producing nuka zuke flavor liquid

机译:努卡祖克风味液的生产方法

摘要

The present invention is based on a novel method for producing nuka zuke flavored liquid and pure nuisance flavoring liquid and their production method, a microorganism belonging to the new corynebacterium genus used for the production of the flavor liquid, and lactose for the extraction of lactone from the culture of the lactone producing bacterium The present invention relates to a method of producing a containing solution. It also relates to a novel bacterium that belongs to the genus Corynebacterium, which is useful for the production of the bran broth, and has the ability to produce gamma dodecalactone and / or u03b3 u2010 dodecaltone.
机译:本发明基于新的生产努卡祖克风味液体和纯讨厌风味液体的方法及其生产方法,用于生产风味液体的新型棒状杆菌属微生物以及用于从中提取内酯的乳糖。产生内酯的细菌的培养技术领域本发明涉及产生含有溶液的方法。它还涉及属于棒杆菌属的新型细菌,其可用于麸皮肉汤的生产,并具有生产γ-十二内酯和/或十二烷基内酯的能力。

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