RICE-BOILING WATER, METHOD FOR PRODUCING RICE-BOILING WATER OR CONCENTRATED BODY FOR RICE-BOILING WATER

摘要

PROBLEM TO BE SOLVED: To obtain rice-boiling water capable of improving the taste of cooked rice. SOLUTION: The rice-boiling water is used when boiling rice and characterized by containing four kinds of mineral ions (Na, Mg, Ca and K) at a prescribed compounding ratio. It is preferable that the density of Na and Mg is 30-70 ppm and the density of Ca and K is 0.1-6 ppm. As for the raw material therefor, marine deep water or saltwater lake water can be used. In the concentrated body for rice-boiling water, water is added is a prescribed amount of water so as to obtain the rice-boiling water.