Process for producing peptu00ecdeos anti freezing, pure bacterial cultures, proteu00ecna, isoforms, and derivatives of the amino acid sequence, sequence of nucleic acid, and the product alimentu00eccio

摘要

"Process to produce peptu00ecdeos anti freezing, pure bacterial cultures, proteu00ecna, isoforms, and derivatives of the amino acid sequence, sequence of nucleic acid, and the product alimentu00eccio".The invention relates to a process for the preparation of a new peptide anti freezing and the peptides obtained from bacteria from a low temperature aqueous environment.As Marinomonas Protea and a new species of Pseudomonas.These peptides, anti freezing can be incorporated as appropriate in the frozen food products such as frozen vegetables and frozen confectionery in general, such as ice cream.