Functional wax gourd bread and process for preparation thereof

摘要

PURPOSE: Provided are functional wax gourd bread which decreases blood cholesterol, promotes urination, the discharge of phlegm and the alleviation of heat, and a process for preparation thereof. CONSTITUTION: Functional wax gourd bread is prepared by the steps of: adding 10-67 wt.% of heated wax gourd juice, 1.5 wt.% of salt, 5.0 wt.% of yeast, 4.0 wt.% of defatted milk, 6.0 wt.% of sugar, 3.0 wt.% of shortening to 100 wt.% of strong wheat flour and kneading them; fermenting the dough at 30 deg.C under humidity of 75-80% for 20-40 minutes; dividing the fermentate by 50g and fermenting it for 10-15 minutes covering cloth; degassing it; shaping and placing it into a pan; fermenting it at 35-38 deg.C under the humidity of 85-90% for 40-60 minutes; and baking it at 140-160 deg.C for 20-30 minutes in an oven.