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The manufacturing process of tea trichosanthes Kirilawii maxim

机译:茶天花基里维斯箴言的制造工艺

摘要

PURPOSE: A process of preparing the titled tea using Trichosanthes kirilowii Max. is provided. The tea has reduced astringency and enhanced taste and contains luteolin and glucoside and thus is suitable for drinking and effective for promoting blood circulation and treating diabetics. CONSTITUTION: Leaves of Trichosanthes kirilowii Max. are harvested in the latter part of July, washed, roasted at 60 deg.C or less, dried and then ground to produce titled tea. It is also manufactured by the following process: dipping the washed Trichosanthes kirilowii Max. leaves in rice wine(makkoli) for 5 min, steaming for 60 sec, dipping in rice wine, roasting at 80 deg.C or more and then grinding.
机译:目的:使用Trichosanthes kirilowi​​i Max制备标题茶的过程。提供。该茶具有减少涩味和增强口感的功效,并且含有木犀草素和葡萄糖苷,因此适合饮用,有效促进血液循环和治疗糖尿病。组成:Trichosanthes kirilowi​​i Max。的叶子。在7月下旬收获茶,清洗,在60℃或更低的温度下烘烤,干燥然后研磨以生产标题茶。它也可以通过以下过程制造:将洗过的Trichosanthes kirilowi​​i Max浸入水中。将其放入米酒(泡菜)中浸泡5分钟,蒸60秒,浸入米酒中,在80℃或更高的温度下烘烤,然后研磨。

著录项

  • 公开/公告号KR20030067080A

    专利类型

  • 公开/公告日2003-08-14

    原文格式PDF

  • 申请/专利权人 CHO HEUNG SIK;

    申请/专利号KR20020006904

  • 发明设计人 CHO HEUNG SIK;

    申请日2002-02-06

  • 分类号A23F3/00;

  • 国家 KR

  • 入库时间 2022-08-21 23:46:29

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