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Method for preparation of micoencapsulated lipid soluble antioxidant coated by polysaccharides and proteins

机译:多糖和蛋白质包被的微胶囊化脂溶性抗氧化剂的制备方法

摘要

PURPOSE: A preparation method of lipid soluble antioxidant microencapsulated with polysaccharides and proteins, microencapsules containing the lipid soluble antioxidant produced by the method, and a medical, nutritious or sitological composition containing the microencapsulated lipid soluble antioxidant prepared by the method are provided. CONSTITUTION: The preparation method of lipid soluble antioxidant microencapsulated with polysaccharides and proteins comprises a step (a) of mixing food emulsifier with an aqueous solution in which polysaccharides and proteins are dispersed to a certain concentration, heating and sterilizing the mixture, and preparing a transparent aqueous solution by maintaining temperature of the heated and sterilized mixture to 40 to 60 deg.C; a step (b) of preparing an emulsion by mixing the solution using homogenizer after adding fatty solution in which lipid soluble antioxidant is dissolved to the aqueous solution prepared in the step (a); a step (c) of preparing suspension containing microcapsules by spraying the emulsion prepared in the step (b) onto water having a temperature of 5 to 25 deg.C at high pressure; and a step (d) of improving stability of coating material by storing the suspension prepared in the step (c) at a low temperature range of 0 to 4 deg.C, wherein the lipid soluble antioxidant is selected from the group consisting of retinol or derivatives thereof, -tocopherol, -tocopherol, -tocopherol, and mixture thereof.
机译:目的:提供一种用多糖和蛋白质微囊化的脂溶性抗氧化剂的制备方法,包含通过该方法生产的脂溶性抗氧化剂的微胶囊以及包含通过该方法制备的微囊化的脂溶性抗氧化剂的医学,营养或生理学组合物。组成:微囊化多糖和蛋白质的脂溶性抗氧化剂的制备方法,包括步骤(a):将食品乳化剂与将多糖和蛋白质分散至一定浓度的水溶液混合,加热灭菌,制备透明的通过将加热和灭菌后的混合物的温度保持在40至60℃来制备水溶液;步骤(b):在步骤(a)中制备的水溶液中加入溶解有脂溶性抗氧化剂的脂肪溶液,然后用均质机混合溶液,制备乳液。步骤(c),通过在高压下将步骤(b)中制备的乳液喷雾到温度为5至25℃的水中来制备包含微胶囊的悬浮液;步骤(d)通过将步骤(c)中制备的悬浮液储存在0至4℃的低温范围内来改善涂料的稳定性,其中脂溶性抗氧化剂选自视黄醇或其衍生物,-生育酚,-生育酚,-生育酚及其混合物。

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