PRODUCTION METHOD FOR SNACK CAKE, SNACK CAKE, SNACK CAKE-STYLE FOOD

摘要

A production method for snack cake which can produce cake providing a potato chip-like mouth feeling and using bread as a raw material. A piece of bread (1) having its brown-baked crust removed and sliced to at least 1 mm in thickness is pressurized and heated by a press device (2). When the water content of the bread (1) reaches almost 30 mass%, the bread (1) is removed from the press device (2) and is dried by hot air to about 5 mass%, whereby a processed food (snack cake before seasoned) having the outer edge portions thereof curled is obtained.