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Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof
Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof
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机译:高膳食纤维和/或抗性淀粉含量高的谷物及其制备方法
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摘要
This invention relates to a process for preparing cereal grain having increased dietary fiber and/or resistant starch content and the process tolerant grain prepared thereby. Further, this invention provides high amylose grain with unusually high dietary fiber and resistant starch content. In particular, this invention involves the preparation of the improved grain by a combination of moisture and temperature conditions and further to use of the grain in the preparation of products containing starch.
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