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A method for improving taste of Korean burley tabacco and a tabacco manufactured by using the method

机译:改善韩国白肋烟味道的方法以及使用该方法制造的烟草

摘要

PURPOSE: A method for improving the taste of a domestic burley leaf tobacco is provided to satisfy the user's preference, improve the quality of the tobacco product and reduce the manufacturing cost. CONSTITUTION: The method comprises the steps of: (a) forming a spray liquid containing fructose, cocoa powders, licorice powders, burley casing flavor, tobacco casing flavor, tobacco casing molasses, St. John's bread extract, glycerin and water, spraying the liquid to the domestic burley leaves and then harmonizing for 2 hours; (b) toasting the domestic burley leaves by a hot air dryer; (c) forming a fragrant liquid containing fructose, propylene glycol, glycerin, burley top flavor and water, spraying the liquid to the domestic burley leaves and then harmonizing for 24 hours; and producing a cigarette using the domestic burley leaves obtained from the preceding steps.
机译:目的:提供一种改善家用白肋烟的味道的方法,以满足用户的喜好,提高烟草制品的质量并降低制造成本。组成:该方法包括以下步骤:(a)形成包含果糖,可可粉,甘草粉,白肋烟外壳香料,烟草外壳香料,烟草外壳糖蜜,圣约翰面包提取物,甘油和水的喷雾液,将液体喷雾到家用白肋烟叶,然后调和2个小时; (b)用热风干燥机烘烤白肋烟叶; (c)形成含有果糖,丙二醇,甘油,白肋烟顶味和水的芳香液体,将其喷洒到家用白肋烟叶上,然后调和24小时;并使用从上述步骤获得的家用白肋烟叶生产香烟。

著录项

  • 公开/公告号KR20040001744A

    专利类型

  • 公开/公告日2004-01-07

    原文格式PDF

  • 申请/专利权人 SAMA VENTURE CORP.;

    申请/专利号KR20020037064

  • 发明设计人 LEE U JIN;SHIN DAE YEONG;

    申请日2002-06-28

  • 分类号A24B3/12;

  • 国家 KR

  • 入库时间 2022-08-21 22:50:03

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