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A method for improving taste of Korean burley tabacco and a tabacco manufactured by using the method
A method for improving taste of Korean burley tabacco and a tabacco manufactured by using the method
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机译:改善韩国白肋烟味道的方法以及使用该方法制造的烟草
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摘要
PURPOSE: A method for improving the taste of a domestic burley leaf tobacco is provided to satisfy the user's preference, improve the quality of the tobacco product and reduce the manufacturing cost. CONSTITUTION: The method comprises the steps of: (a) forming a spray liquid containing fructose, cocoa powders, licorice powders, burley casing flavor, tobacco casing flavor, tobacco casing molasses, St. John's bread extract, glycerin and water, spraying the liquid to the domestic burley leaves and then harmonizing for 2 hours; (b) toasting the domestic burley leaves by a hot air dryer; (c) forming a fragrant liquid containing fructose, propylene glycol, glycerin, burley top flavor and water, spraying the liquid to the domestic burley leaves and then harmonizing for 24 hours; and producing a cigarette using the domestic burley leaves obtained from the preceding steps.
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