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Novel use containing coagulation of bean protein of water extracts from Schizandra chinensis and composite herb medicine

机译:五味子水提取物与复合中草药含豆蛋白凝结的新用途

摘要

PURPOSE: Provided is a novel use of the mixed extract of Schizandra chinensis and medicinal herbs containing coagulation of bean protein. Therefore, the mixed extract has excellent effect on the manufacture of bean curd. CONSTITUTION: The mixed extract of Schizandra chinensis and medicinal herbs including Liriope platyphylla, Astragalus membranaceus (Fisch.) Bunge, ginseng and pumpkin is used as a therapeutic agent of liver diseases, a beverage for removing a hangover, a preventing agent of atherosclerosis induced by alcohol and a coagulant for manufacturing bean curd.
机译:目的:提供五味子与含有豆蛋白凝结作用的草药混合提取物的新用途。因此,混合提取物对豆腐的制造具有优异的效果。组成:五味子与西药,白术,黄芪,人参和南瓜的混合提取物被用作肝病的治疗剂,一种用于消除宿醉的饮料,一种预防由肝素引起的动脉粥样硬化的药物。酒精和用于制造豆腐的凝结剂。

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