LIQUORS BREWED BY USING NATURAL YEAST, METHOD FOR PRODUCING THE SAME, AND METHOD FOR PRESERVING THE NATURAL YEAST

摘要

PPROBLEM TO BE SOLVED: To provide liquors brewed by using natural yeast, to provide a method for producing the liquors, so excellent in workability as to enable anyone to simply take out the natural yeast, capable of producing the liquors which are brewed by using the natural yeast at any time throughout the year, capable of stabilizing an amount of production, and capable of enough responding to needs of consumers, and to provide a method for preserving the natural yeast. PSOLUTION: The liquors, such as beer and a Japanese rice liquor, are brewed by using the natural yeast contained in natural honey. The natural yeast is preserved in such a manner that the natural yeast is stored in the natural honey having a sugar content of 70%. PCOPYRIGHT: (C)2006,JPO&NCIPI