NOVEL WHEAT FLOUR, WHEAT FLOUR DELICATESSEN PRODUCT USING THE WHEAT FLOUR, AND SECONDARY PROCESSING FOOD

摘要

PROBLEM TO BE SOLVED: To provide wheat flour making secondary processing food have excellent color tone, not obtained through a conventional milling method comprising multistage roll milling; and to provide a wheat flour delicatessen product and secondary processing food respectively using the wheat flour.;SOLUTION: The wheat flour is obtained by eliminating an outermost part from whole wheat, preferably milling wheat granules of those having an aleurone layer at the inner side of the outermost part or substantially at the outermost part of the granule, which makes the secondary processing food have excellent color tone. The outermost part-eliminated wheat granule is obtained by eliminating 2-15 wt.% of the outermost part of whole wheat. The wheat flour delicatessen product is obtained by using the wheat flour. The secondary processing food is obtained by using the wheat flour or the wheat flour delicatessen product.;COPYRIGHT: (C)2005,JPO&NCIPI