METHOD FOR ESTIMATING HEAT-RESISTANT PROTEIN FROM NON-THERMOPHILIC BACILLUS BASED ON AMINO ACID COMPOSITIONS OF THERMOPHILIC BACILLUS AND NON-THERMOPHILIC BACILLUS WITH HIGH RELATIVITY TO THE BACILLUS

摘要

PPROBLEM TO BE SOLVED: To provide a method for simply discriminating heat-resistant enzyme with diversity used for heat-resistant protein resource such as usable enzymes, etc., to improve conventional method which searches them by trial-and-error. PSOLUTION: A method for discriminating heat-resistance of a protein by calculating specific analytical value of the subject protein by a principal component analysis based on amino acid composition of the protein based on the data of amino acid sequence or base sequence and comparing the analytical value with the analytical value of the corresponding protein of the subject protein originating from a heat-resistant organism. PCOPYRIGHT: (C)2006,JPO&NCIPI