METHOD FOR PRODUCING FROZEN GRATED RADISH RETAINING PUNGENT COMPONENT OF RADISH WITH PUNGENCY AND RADISH HAVING PUNGENT COMPONENT AND PRESERVABLE FOR LONG PERIOD (AT LEAST ONE YEAR) WITHOUT BROWNING, AND PRODUCT OF THE FROZEN GRATED RADISH

摘要

PROBLEM TO BE SOLVED: To provide a method for producing frozen grated radish of a lot of fresh radishes free from losing pungent components and deteriorating even if preserved for a long period in view of the fact that the harvest of radishes each with pungency and radishes having pungent components is limited to a certain period and certain producing districts (in the country and foreign countries including China), and to provide safe grated radish eatable only by naturally defrosting and having flavor at the production and rich pungency.;SOLUTION: This method for producing frozen grated radish comprises adding a specific quantity of a vitamin E emulsifier to grated radish with pungency, packaging the given quantity thereof and freezing the product. The frozen grated radish loses no pungent component even if frozen for a long period (at least one year) and retains quality at the time of production without changing color and deteriorating.;COPYRIGHT: (C)2005,JPO&NCIPI