首页> 外国专利> Method for producing fermented food having inhibitory effect against Helicobacter pylori and food poisoning fungus and fermented food produced by the method

Method for producing fermented food having inhibitory effect against Helicobacter pylori and food poisoning fungus and fermented food produced by the method

机译:对幽门螺杆菌和食物中毒真菌具有抑制作用的发酵食品的生产方法以及由该方法生产的发酵食品

摘要

The present invention fills lactic acid bacteria selected from the group consisting of Lactobacillus genus, Lactobacillus genus, Bifidobacterium genus, Streptococcus genus, or two or more of them This paper relates to the inhibition effect of Helicobacter pylori and fermented food produced by the production method of fermented food with food poisoning fungus and suppressive effect on intestinal harmful bacteria, and the fermented food produced by the method, and the lactic acid bacterium is cereal It is characterized that the foods selected from the group consisting of fruit vegetables or mixtures of these are reacted for 12 to 48 hours at a temperature of 15 to 35 u00b0 C.
机译:本发明填充选自乳酸杆菌属,乳酸杆菌属,双歧杆菌属,链球菌属或它们中的两种或多种的乳酸菌。本发明涉及幽门螺杆菌的抑制作用以及通过该方法生产的发酵食品。具有食物中毒真菌和对肠道有害细菌具有抑制作用的发酵食品,以及通过该方法生产的发酵食品,以及乳酸菌是谷物。其特征在于,选自水果蔬菜或它们的混合物的食品反应。在15至35℃的温度下放置12至48小时。

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号