Method for producing fermented food having inhibitory effect against Helicobacter pylori and food poisoning fungus and fermented food produced by the method

摘要

The present invention fills lactic acid bacteria selected from the group consisting of Lactobacillus genus, Lactobacillus genus, Bifidobacterium genus, Streptococcus genus, or two or more of them This paper relates to the inhibition effect of Helicobacter pylori and fermented food produced by the production method of fermented food with food poisoning fungus and suppressive effect on intestinal harmful bacteria, and the fermented food produced by the method, and the lactic acid bacterium is cereal It is characterized that the foods selected from the group consisting of fruit vegetables or mixtures of these are reacted for 12 to 48 hours at a temperature of 15 to 35 u00b0 C.