It is due to the water transport which controls to the inside of the micro capsule, the capsule enclosure methodological null capsule of the flavor and

摘要

How to encapsulate the fragrance compound or amphiphilic flavor in microcapsules having an oil core and hydrogel shell. By using water in the capsule wall to transport the core fragrance compounds or flavor, by partition coefficient equilibrium, transferred in the core fragrance compounds or flavor, it is solubilized in the core of. Microcapsules were prepared by the method of the present invention may contain a wall thickness, such as was not possible so far, the fragrance compounds or flavor of high concentration.