Nutritional composition comprising plant seed oil from a Ribes fruit

摘要

Described are nutritional compositions comprising a plant seed oil selected from a Ribes fruit, evening primrose or borage plant, a hydrocolloid base, a sweetening agent and an aqueous phase wherein the hydrocolloid base consists of starch and at least one thickening agent or alternatively two or more thickening agents if starch is absent. The compositions have improved sensory characteristics such as improved mouthfeel, taste and odour over similar compositions in existence.