Industrial process for the efficient use of existing animal and Grain Protein, generate Employment and reduce Hunger, malnutrition, Obesity and Agricultural subsidies.

摘要

Combined with current Nutritional Knowledge Dietary ancestral practices, maximizing the qualities of grains, oilseeds, legumes, Milk and Water, with the flesh of Animals, Land, Water and Air and is a complete Food Flavors of variables.Can be balanced and rich in Protein, carbohydrate or Fat meat with similar appearance and use or consumption of Dry Biscuit; Universal except ceniacos, with vegetarian and special software or "vegan". Properly preserved all have great duration. The Wet type is taken Hot or cold in countless meals, using covered or only with the hands.