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• 2. 家禽类的肉制品加工设备及加工方法 [P] . 中国专利： CN112314680B . 2022.02.18
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  机译： 设定肉类加工食品的评估期和判断熟油程度的方法

• 4. METHOD FOR MAKING MEAT RIPENING RECIPE AND MEAT RIPENING SYSTEM PROCESSING THE SAME [P] . KR20210106736A . 2021-08-31

  机译： 制造肉成熟配方和肉成熟系统处理的方法

• 5. ENZYME PREPARATION FOR REFORMING PROCESSED MEAT PRODUCTS AND MANUFACTURING METHOD FOR PROCESSED MEAT PRODUCTS. [P] . MX2011012860A . 2012-01-25

  机译： 用于加工肉制品的酶制剂和用于加工肉制品的制造方法。

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