EGG NUGGETS AND METHOD OF PREPARING EGG NUGGETS

摘要

An egg-based material that includes an egg-based substance, awater-absorbent thickener distributed throughout the egg-based material, andpieces ofsupplemental food distributed throughout the egg-based material, where the egg-basedsubstance includes a natural liquid egg component and the water-absorbentthickeneris effective to maintain distribution of the pieces of supplemental foodthroughout theegg-based material.