A method of forming a butter/margarine blend

摘要

A method of forming a light butter that includes removing water (24) or butterfat (31) from a feed material (12) to yield a first intermediate (50) and a second intermediate (54), the feed material (12) including butter, the first intermediate (50) including butterfat, the second intermediate (54) including water, and at least the first intermediate (50) or the second intermediate (54) including interfacial butter solids, combining the first intermediate (50) and the second intermediate (54) to form an intermediate blend (56), and processing the intermediate blend (56) to form the light butter(66).