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DISTILLERS SOLUBLES AS A CONSTITUENT FOR NISIN AND LACTIC ACID PRODUCTION FROM DAIRY CHEESE BY PRODUCTS
DISTILLERS SOLUBLES AS A CONSTITUENT FOR NISIN AND LACTIC ACID PRODUCTION FROM DAIRY CHEESE BY PRODUCTS
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机译:蒸馏酒溶液作为乳制品副产品乳清蛋白和乳酸的生产原料
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摘要
This invention is a method for utilizing the output of ethanol production by using the condensed distillers solubles (CDS) by-product from ethanol production as a source of high nitrogen and phosphorus for fermentation of whey and whey permeate to produce nisin and lactic acid.
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