PREPARATION METHOD OF DRIED SLICES OF FISH COMPRISING AT LEAST TWO DIFFERENT KINDS OF FISH BY PREPARING AT LEAST TWO KINDS OF FISH, CUTTING THE PREPARED ONE INTO SLICES AND ASSEMBLING THE CUT ONE TO FORM A CERTAIN SHAPE, SEASONING IT, MATURING IT, LAYERING THE MATURED ONE AND DRYING IT

摘要

PURPOSE: Provided is a method for preparing a mixed and dried slice of fish comprising at least two different kinds of fish which is improved in taste and appearance. CONSTITUTION: The method comprises the steps of cleaning and trimming at least two kinds of fish to prepare a source material; cutting the source material or cutting source material into slices and assembling the obtained different kinds of fish pieces to form a certain shape; mixing the formed fish with a seasoning solution; maturing the mixed fish at a temperature of 0-5 deg.C for 5-10 days; and layering the matured fish and drying the layered one to prepare a mixed dried slices of fish. Preferably the fish of the preparation of a source material is at least two selected from the group consisting of a filefish, a squid, the Alaska pollack (Theragra chalcogramma), a saury (Cololabis saira), a stingray and an arrow squid.