The present invention is used for fillings in order to provide a useful hotteok even while removing the greasy taste of hotteok health, bean flour 7-10 parts by weight of flour, 35-45 parts by weight, 9-15 parts by weight of rice powder, corn flour 2 -5 parts by weight of glucose, 2-5 parts by weight, 0.1 to 0.2 parts by weight of raw yeast, baking powder 0.1 to 0.2 parts by weight, 8-13 parts by weight of whole milk powder processing, margarine 1-2 parts by weight of vanilla from 0.3 to 0.7 wt. parts of salt 0.2-0.4 parts by weight of sugar and 0.2-0.5 parts by weight water 20-25 parts by weight of the mixture to 45-55 sugar in hotteok kneading 88-92% by weight consisting of parts by weight, 22-27 parts by weight of peanut flour, roasted relates to the ingredient materials consisting of blended parts sesame 10-15 parts by weight, 10 to 15 cigarettes flour weight to hotteok, characterized in that baked put in a proportion of 8-12% by weight.
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