Doughnuts Bakery products 'DRY oval with poppy or sesame seeds on the top and bottom surface' (optional)

摘要

Declared variants of the utility model is a product of the same species, the same purpose and relate to the food industry, namely the long-term storage of grain products - Donuts bakery products.; All declared options Donuts bakery provide a same technical result - increase the shelf life of bakery products Donuts.; Donuts bakery product, made in the form of an oval ring formed circular test wiring section containing wheat flour, yeast, salt, on the upper surface of which is a layer of poppy seeds or sesame seeds, further comprising a layer of poppy seeds or sesame seeds, on the bottom surface of the article. Thus, according to a first embodiment of the claimed utility model on the top and bottom surfaces of articles located poppy seed layer; according to the second embodiment - on the upper surface of the article is a layer of poppy seed, and the lower surface - a layer of sesame seeds; of the third embodiment - by the upper and lower surfaces of the article is a layer of sesame seeds; of the fourth embodiment - on the upper surface of the product is sesame seed layer, and the bottom surface - poppy seed layer. For all embodiments of the claimed products is preferred that the internal dimensions of the oval ring sizes in the largest and smallest of its parts are aligned as a (36-57) :( 12-18) mm and outer dimensions of an oval ring in its highest and lowest parts of both correlated (55- 80) :( 33-44) mm. For all embodiments it is also preferred to baranochnyh baked product further comprises sugar. In some cases, performing all claimed embodiments of the utility model may further comprise oil-containing component. In some cases, the implementation of all the announced; Donuts embodiment baked product may further contain a flavoring component. For all embodiments of the claimed products it is preferable that the content of poppy seeds or sesame seeds on the upper surface was 1,0-15,0% by weight of the flour. Also for all versions of the utility model it is preferred that the content of poppy seeds or sesame seeds on the bottom surface was 1,0-15,0% by weight of the flour.