SUNDAE SOUP ADDED ASTRAGALUS MEMBRANACEUS GRAVY DRESSING AND THE MAKING METHOD

摘要

The present invention relates to a sundae soup to which the Hwanggi broth seasoning sauce is added and a manufacturing method thereof.;Preparation method of the sundae soup added to the yellow meat broth marinade of the present invention, preparing pork bone and pork ankle boiled in boiling water for 10 minutes and then washed in cold water to remove impurities to prepare a broth material; Preparing the broth by removing the impurities from the pork bone, pork ankle and ginger in a container, slowly cooling the boiled bone bone broth, and removing the oil mass floating in the steep bone broth taken out; Adding astragalus, ginger, and dried red cheongyang pepper to the broth prepared before, extracting to prepare the astragalus broth, adding seasoning ingredients to the astragalus broth, mixing and aging to prepare a broth; It comprises a step of preparing a sundae soup by putting pork guts and sundae or pork head meat and sundae in a soup bowl and then put the prepared broth and the prepared Hwanggi broth seasoning sauce.;According to the present invention, it eliminates the foul smell of the usual sundae soup, and provides a chunky yet cool sundae soup and a method for producing the same, and provides a rich and spicy sundae soup by adding a yellow meat broiled sauce.