The present invention relates to a method for preparing instant powdered red pepper paste which has excellent texture and flavor and maintains our unique gochujang taste.;The present invention is made of glutinous rice, wheat flour, barley flour, etc. in addition to the red pepper powder, which is the main material, as essential ingredients, while improving the viscosity by steaming the glutinous rice, wheat flour, and barley flour with steam at high temperature, and drying them with natural sunlight and natural wind to reduce flavor. To prevent this, two to three mass removal operations are performed to provide high quality powdered kochujang.;In addition, the present invention is mixed with red pepper powder 23.4, wheat flour 25, glutinous rice powder 7.8, barley flour 0.5, malt flour 13.3, meju powder 13.3 salt 16.7 (weight ratio%), which is the optimum conditions, while still chewy while showing a slight sweet taste It has a strong taste of our own red pepper paste.
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