A PREPARATION METHOD OF WHITE DISTILLED LIQUOR(SOJU) MADE FROM WASHED OR UNWASHED SWEET POTATOES AND WHITE DISTILLED LIQUOR PRODUCED THEREFROM

摘要

A purified myuko (Mucor) spp., Or Raleigh Geoff's stall obtained from potato, regardless of the contamination in the three states of potato and mildew spray Nipper (Rhizopus Stolonifer) on potatoes and 2-3 days propagation and cutting at room temperature which after producing a starch sugar solution of the oligosaccharide is also a liquefaction per speech with starch material and fermenting the starch sugar solution, and then distilled using a fast retort or semi-continuous stills of food distribution (裵 式) Distillers to manufacture shochu and how it shochu obtained by flavor and excellent aroma. The shochu produced by the method of the present invention, there is competitiveness in the number of tenants and the taste and aroma of a high quality Suzhou alive taste of the sweet potato distinctive grew up in nature and flavor, as well as the import substitution effect and the domestic potato sales promotion effect overproduction sweet potatoes, sweet potatoes can also use a mildew contamination due to lack of storage facilities, it has an effect that could result in an increase in sweet potato farmers income. ; Sweet potatoes, mildew, no-clean, Suzhou, starch sugar solution, distilled