ELECTRO-DIALYTIC METHOD OF LOWERING SALT CONCENTRATION OF KOREAN TRADITIONAL SOY SAUCE

摘要

The invention conventional soy or its alcohol re-fermented soy relates to a method of freshening by electrodialysis, while causing various adult diseases such as hypertension, heart disease, lowering the salt concentration of the high conventional soy salt concentration of the active ingredient comprises substantially intact and it provides a flavor, quality, and the preference degree is higher conventional soy. ; Conventional soy sauce, fermented alcohol again, electrodialysis, ultrafiltration, low-chloride