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A manufacturing method of lotus vermicelli containing lotus tea

机译:一种含荷花茶的粉丝粉的制作方法

摘要

The present invention relates to a method of manufacturing a lead ( ) chilled noodles containing lotus leaf tea , more specifically it is optimized jeungje the lotus leaf , mind and crushed apply to push the car to get the process made lotus lotus leaf tea flavored powder process; The lotus leaf lotus leaf tea extract process to manufacture the car ; The lotus leaf tea powder, lotus leaf tea cold noodle materials and uniformly mixed and dough process extracts ; This molded by extrusion to obtain a good night's sleep surface aging , drying comprises a step of preparing a soft cold noodle . ; open chilled noodles produced by the method of cold noodle containing lotus leaf tea of the present invention, the texture excellent , excellent in color bright green , lotus leaf can be easily ingested bioactive components with this .
机译:本发明涉及一种含荷叶茶的铅冷面的制造方法,更具体地讲,是对荷叶进行精制,精制和压榨以推车得到荷花茶粉制成的工艺。 ;荷叶荷叶茶提取物的制造工艺;荷叶茶粉,荷叶茶冷面原料以及均匀混合和面团加工的提取物;通过挤压成型以获得良好的夜间睡眠表面老化,干燥的步骤包括制备软冷面条的步骤。 ;用本发明的含荷叶茶的冷面方法制得的冷鲜面条,质地极好,色泽鲜亮,绿色,用此可以容易地摄取荷叶的生物活性成分。

著录项

  • 公开/公告号KR100583088B1

    专利类型

  • 公开/公告日2006-05-23

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20040045797

  • 发明设计人 김동원;김광진;김동청;

    申请日2004-06-16

  • 分类号A23L1/16;

  • 国家 KR

  • 入库时间 2022-08-21 21:23:46

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