Method for accelerating the estimation of stability of pea varieties By BRUCHUS PISORUM L.

摘要

method of rapid evaluation of pea varieties to Bruchus pisorum l.with an analysis of u0441u043eu0441u0442u043eu00a0u043du0438u00a0 u043bu0438u0433u043du0438u0444u0438u043au0430u0446u0438u0438 u043fu0435u0440u0433u0430u043cu0435u043du0442u043du043eu0433u043e u0441u043bu043eu00a0 the bob, u0432u044bu0440u0430u0436u0430u044eu0449u0438u0439u0441u00a0 in determining the relative value of u043eu0434u0440u0435u0432u0435u0441u043du0435u043du0438u00a0 u0443u043fu043eu043cu00a0u043du0443u0442u043eu0433u043e u0441u043bu043eu00a0 from u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 so that, with a view to u0443u0441u043au043eu0440u0435u043du0438u00a0 evaluation process, u0441u043du0438u0436u0435u043du0438u00a0 his hours and material cost, shortening snapshots in this bob, the u0433u043bu0438u0446u0435u0440 in view u043fu043eu043bu00a0u0440u0438u0437u043eu0432u0430u043du043du043eu043c immediately in light microscopeu043eu043fu0440u0435u0434u0435u043bu00a0u044eu0442 u043cu0438u043au0440u043eu043cu0435u0442u0440u0438u0447u0435u0441u043au0438 thickness u043bu0438u0433u043du0438u0444u0438u0446u0438u0440u043eu0432u0430u043du043du043eu0439 part u043fu0435u0440u0433u0430u043cu0435u043du0442u043du043eu0433u043e u0441u043bu043eu00a0, u0441u043eu043eu0442u043du043eu0441u00a0 common its thickness (u043eu0442u043du043eu0441u0438u0442u0435u043bu044cu043du0430u00a0 value u043eu0434u0440u0435u0432u0435u0441u043du0435u043du0438u00a0 u043fu0435u0440u0433u0430u043cu0435u043du0442u043du043eu0433u043e u0441u043bu043eu00a0,%), and compares the value with the scale of u043fu043eu0432u0440u0435u0436u0434u0435u043du0438u00a0 u0441u0435u043cu00a0u043d (%), resulting in u0441u0443u0434u00a0u0442 sustainability of the material to u0432u0440u0435u0434u0438u0442u0435u043bu044e.