A method for stabilizing the process of normalization of butter HUMIDITY

摘要

1.method of stabilization of oil, moisture, including the regulation of the frequency u0432u0440u0430u0449u0435u043du0438u00a0 u0441u0431u0438u0432u0430u0442u0435u043bu00a0 agitator and an u043du043eu0440u043cu0430u043bu0438u0437u0443u044eu0449u0435u0433u043e components offers and from the u0440u0430u0441u0441u043eu0433u043bu0430u0441u043eu0432u0430u043du0438u00a0 moisture from the u0437u043du0430u0447u0435u043du0438u00a0, u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0, further, in the event of moisture oil below a certain u0437u043du0430u0447u0435u043du0438u00a0, u0438u0437u043cu0435u043du00a0u044eu0442 pace u0440u0430u0442u0443u0440u0443 u0441u0431u0438u0432u0430u043du0438u00a0 cream byequivalent to regulating effects on channel u0434u043eu0437u0438u0440u043eu0432u0430u043du0438u00a0 u043du043eu0440u043cu0430u043bu0438u0437u0443u044eu0449u0435u0433u043e component.;2. method of stabilizing the normalization process of butter on humidity for 1, u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0, while increasing the moisture of oil above the u0437u043du0430u0447u0435u043du0438u00a0 pace u0435u0440u0430u0442u0443u0440u0443 u0441u0431u0438u0432u0430u043du0438u00a0 cream u0438u0437u043cu0435u043du00a0u044eu0442 by deflection of the equivalent moisture oil u0437u043du0430u0447u0435u043du0438u00a0.