METHOD FOR DETERMINING THE DEGREE OF SEEDS infection cereals phytopathogenic bacteria PSEUDOMONAS SYRINGAE, XANTHOMONAS CAMPESTRIS

摘要

method u043eu043fu0440u0435u0434u0435u043bu0435u043du0438u00a0 degree of infection u0441u0435u043cu00a0u043d grain cereals crops u0444u0438u0442u043eu043fu0430u0442u043eu0433u0435u043du043du044bu043cu0438 u0431u0430u043au0442u0435u0440u0438u00a0u043cu0438 Pseudomonas syringae, Xanthomonas campestris comprising placing u0441u0435u043cu00a0u043d at u0443u0432u043bu0430u0436u043du0435u043du043du0443u044e sterile u0444u0438u043bu044cu0442u0440u043eu0432u0430u043bu044cu043du0443u044e paper exhibition u0441u0435u043cu00a0u043d in thermostat with subsequent analysis of the extent of their infection, u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 what seeds you u0434u0435u0440u0436u0438u0432u0430u044eu0442 in thermostat temperature 27 - 32c.with the exposure u0441u0435u043cu00a0u043d 5 - 7 days with additional analysis of infection in u043fu0440u043eu0440u043eu0441u0448u0438u0445 u043au043eu0440u043du00a0u0445 u0441u0435u043cu00a0u043d.