LIQUID NUTRIENT PRODUCT (VARIANTS), METHOD FOR PRODUCTION OF LIQUID NUTRIENT PRODUCT (VARIANTS), AND METHOD FOR PROVIDING OF HUMAN HEALTHFUL DIET

摘要

FIELD: food processing industry, in particular product for enteral alimentation.;SUBSTANCE: liquid nutrient product includes protein, fat, carbohydrates, vitamins and minerals, wherein protein has caloric value less than half of caloric value ether carbohydrates or fat. Elemental L-arginine has caloric capacity from 0.5 % to 7 % based on total calorie content. Half of accessible arginine is added in form of elemental L-arginine. Claimed product also includes lactic, adipic, or malic acid in amount sufficient to produce pH 6-8 before sterilization. In one embodiment retort liquid nutrient product containing citric acid in combination with sodium, potassium and/or calcium citrates is disclosed, wherein ratio of citric acid and citrate/arginine is 1-2.5. Methods for production of nutrient products include component blending in specific sequence. Method for providing of human healthful diet includes feed of patient suffering from renal insufficiency with recommended daily amount of nutrient components contained in claimed nutrient products.;EFFECT: balanced nutrient products for patients suffering from renal insufficiency.;10 cl, 2 dwg, 8 tbl, 2 ex