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METHOD FOR PRODUCING WINE DRINK 'PINO-DON'
METHOD FOR PRODUCING WINE DRINK 'PINO-DON'
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机译:酒饮料“皮诺唐”的生产方法
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摘要
FIELD: wine making industry.;SUBSTANCE: method for producing wine drink involves blending wine material with white, pink or red grape juice of the grade "PINO" in the ratio 80-90 vol.% of juice and 10-20% of grape wine material. The prepared blend is alcoholized with cognac alcohol or cognac up to the alcohol content 14-25 vol.% and kept in the presence of oak wood for 6 months, not less. Invention provides improving the quality of drink and elevates its testing score from 8.81 to 9.34.;EFFECT: improved producing method, enhanced quality of drink.;2 cl, 2 tbl, 4 ex
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机译:领域:葡萄酒酿造工业;物质:一种葡萄酒饮料的生产方法包括将葡萄酒原料与“ PINO”级的白,粉红或红葡萄汁混合,其比例为果汁的80-90%(体积)和葡萄的10-20%酒的材料。用干邑醇或干邑醇将制得的掺合物醇化至酒精含量为14-25vol。%,并在橡木的存在下保持6个月,不少于6个月。发明提供了改善的饮料质量并将其测试分数从8.81提高到9.34。效果:改进了生产方法,增强了饮料的质量。2cl,2 tbl,4 ex
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