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A process for the preparation of amino alkyl groups hold strength, polysaccharides and polysaccharide derivatives

机译:氨基烷基固持强度的制备方法,多糖和多糖衍生物

摘要

The invention relates to a method for producing amino alkoxy groups hold strength, polysaccharides and polysaccharide derivatives, in whicha) a polysaccharide or polysaccharide derivative in a mixture of a water-miscible aprotic solvent and water and dispersedb) the polysaccharide or polysaccharide derivative with an inorganic base and alkalizedc) during the alkalization the amount of water in the range between 1 and 55 mol of water per anhydroglucose unit of the polysaccharide or polysaccharide derivative, and setsd) then a amination with an etherification reagent in the case of, if appropriate, at an elevated temperature and thene) and optionally neutralizedf) the reaction product is filtered off, washed and then, if necessary, dried and ground.A further subject matter of the invention are thus produced with a total degree of substitution of amino group-containing polysaccharide derivatives.
机译:本发明涉及一种制备氨基烷氧基保持强度的方法,多糖和多糖衍生物,其中a)在与水混溶的非质子溶剂和水的混合物中的多糖或多糖衍生物,和b)将多糖或多糖衍生物与无机盐分散。碱和碱化),在碱化过程中,水的量为多糖或多糖衍生物的每个脱水葡萄糖单元1到55摩尔水,并进行固化),然后在合适的情况下用醚化试剂进行胺化将反应产物过滤,洗涤,然后如果需要,干燥并研磨。因此,本发明的另一主题以总取代度的含氨基多糖产生。衍生品。

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