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Zwieback syrup, useful e.g. for the production of food, baking goods and animal nutrient and as insulating material based on e.g. fat for food, comprises zwieback/zwieback breach, water and enzymes in form of amylase
Zwieback syrup, useful e.g. for the production of food, baking goods and animal nutrient and as insulating material based on e.g. fat for food, comprises zwieback/zwieback breach, water and enzymes in form of amylase
Zwieback syrup (I) comprises zwieback/zwieback breach and water, where (I) is prepared from these components by the addition of enzymes in form of amylase.
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