nutritional value of iron (caesalpinia ferrea, mart) as a source of ferrous sulfate for food supplementation and to combat human and animal anemia

摘要

"NUTRITIONAL VALUE OF RAINBOW (CAESALPINIA FERREA, MART) AS A SOURCE OF FERROUS SULPHATE FOR FOOD SUPPLEMENTATION AND FIGHTING HUMAN AND ANIMAL ANEMIA". The patent for the industrialization of the existing composition in ironwood vargem as a source of ferrous sulfate for food supplementation and to combat human and animal anemia. Expand the area of homeopathic medicine and reduce the costs of anemia treatments in the country, contribute to research for new discoveries in the homeopathic area, make available a product in the market of access to the poorest class, introduce new energy sources in the school lunch, spread the word pau - ferro as a product with higher nutrients capable of combating food malnutrition, acting as a natural and high iron antibiotic capable of controlling acute anemia and others.