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method for the manufacture of chewing gum, chewing gum, the composition and the use of natural plant gum coating component

机译:口香糖的制造方法,口香糖,天然植物胶衣成分的组成和用途

摘要

The present invention relates to the use or natural vegetable flavouring components as flavouring agents in chewing gum coating. The addition of a natural vegetable component to a chewing gum coating results in increased flavour sensation. The invention also relates to a method for the preparation of a chewing gum wherein the coating comprises a natural vegetable component as flavouring agent. The chewing gum comprises a) an insoluble gum base; b) a water soluble portion; c) a coating comprising a flavouring agent wherein at least 10% by weight of the flavouring agent is a natural vegetable flavouring agent comprising plant cellular material.
机译:本发明涉及天然植物调味成分或作为调味剂在口香糖包衣中的用途。在口香糖包衣中添加天然植物成分会增加风味感。本发明还涉及一种制备口香糖的方法,其中所述包衣包含天然植物组分作为调味剂。口香糖包含:a)不溶性胶基; b)水溶性部分; c)包含调味剂的涂层,其中至少10重量%的调味剂是包含植物细胞材料的天然植物调味剂。

著录项

  • 公开/公告号EE04794B1

    专利类型

  • 公开/公告日2007-04-16

    原文格式PDF

  • 申请/专利权人 DANDY A/S;

    申请/专利号EEP200100274

  • 发明设计人 BRONISLAW-JAN STAHL;

    申请日1999-11-23

  • 分类号A23G3/00;A23G3/40;A23G4/00;A23G4/06;A23G4/08;C07C209/26;C07C209/62;C07C209/70;C07C211/42;C07C251/20;

  • 国家 EE

  • 入库时间 2022-08-21 20:58:54

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